Let me tell you why these healthy avocado deviled eggs are perfect for TWO holidays this month (and basically year-round).
- they’re light green in color, so that makes them *perfect* for St. Patrick’s Day! ???
- they’re a tasty and colorful way to use your dyed Easter eggs which also makes them *perfect* for Easter, of course! ???
Anddd I can even make a case for serving these mayo-free deviled eggs on Christmas (see the red cayenne on top of the green filling?!). Basically, you should eat these on any and every holiday – or whenever you’ve got a ripe avocado on hand.
These little eggs are realllly simple to make – you just need a handful of ingredients and in just 15 minutes, you’ll have a delicious and healthy appetizer ready to serve!