Instant Pot Kaju Katli or Badam Katli (Cashew Fudge or Almond Fudge)
December 24, 2019
Kerala Vegetable Stew (Instant Pot and Stovetop)
Kerala vegetable stew is an aromatic, mildly spiced, creamy, veggie-packed coconut curry. It’s a simple, filling, feel-good, family-friendly stew. It’s also (Indian) pantry-friendly and easily customizable based on what you’ve got at home. This is a great clean-out-the-fridge recipe. Don’t have a lot of veggies at home? Use what you have. I’ll sometimes make this… Read More
Stuffed Aloo Tikki (Instant Pot)
I’m sharing a recipe for stuffed aloo tikki today! Crispy golden potato fritters filled with tangy spiced chana dal. I’m sharing the simplest and fastest way to make stuffed aloo tikki. You can cook potatoes and lentils together in an instant pot – in minutes! WHAT IS ALOO TIKKI? Aloo tikki is a really popular… Read More
Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop)
There are many different types of potato curry, but I really think the recipe and method that I’m sharing with you today is the simplest. This aloo curry is made with very few ingredients: potatoes, water, spices. And yet somehow, it’s surprisingly flavorful and comforting. It’s actually kind of amazing how just a few spices… Read More
Instant Pot Kali Mirch Chicken Curry
Kali mirch chicken curry is a pour and cook recipe made by simmering chicken thighs in a spiced yogurt sauce. We’re tossing chicken thighs and a spiced yogurt sauce in an instant pot, pressing the start button, and calling it a day. These crazy times call for low maintenance, fuss-free recipes. Thankfully this murgh kali… Read More
Roasted Cumin Powder (Bhuna Jeera Powder)
If you’ve been using regular ground cumin in my recipes that call for roasted cumin (bhuna jeera powder), oh my gosh, you’ve been missing out my friend. The two spices are nothing alike… despite coming from the same spice, of course, heh. They’re like siblings – sure, you see the obvious family resemblance but man… Read More
Instant Pot Sookhi Dal Sabzi
This is a bit of an unusual lentil preparation. Sookhi dal is a dry dal that’s spicy and nutty with sweet caramelized onions throughout. Sookhi dal literally means dry dal. It’s a Punjabi dish made with urad dal that has been split and it’s skin removed. It’s meant to be eaten as a sabzi that… Read More
Instant Pot Bhindi Do Pyaza
Pillowy soft okra, crisp onions, sweet tomatoes and melt-in-your-mouth potatoes. This, my friends, is bhindi do pyaza. Bhindi do pyaza translates to okra with double the onions. When you see the words “do pyaza” in the title of a dish, you should expect there to be plenty of onions in the recipe. My recipe calls… Read More
Instant Pot Chana Dal
Simple, nutty chana dal made in an instant pot! I was going to start this post by telling you how much my 10-month-old loves this chana dal, but earlier today I caught him trying to eat a crumpled piece of paper that had fallen on the floor and so I decided that perhaps my crawling… Read More
Instant Pot Easy White Chicken Korma
I’m sharing another pour and cook recipe! This is the easiest and fastest way to make creamy white chicken korma. A pour and cook chicken korma recipe? Yes, it’s true! This korma is crazy delicious and basically effortless. To make this white chicken korma, you blend yogurt, garlic, ginger and few spices together and then… Read More
Instant Pot Red Lentil Dal (Masoor Dal)
Creamy red lentil dal, made in minutes, in an instant pot! Once upon a time, a girl named Ashley with a food blog came up with this great recipe for red lentil dal, also known as masoor dal. But she had absolutely nothing interesting to say about the dal other than the fact that it… Read More
Instant Pot Chicken Vindaloo
Chicken vindaloo, a popular Goan curry, is known for being tangy, flavorful and spicy. With this instant pot recipe + my onion masala shortcut, you can have a restaurant-worthy dish on your plate in no time at all. Vindaloo has a rep for being “the spiciest Indian curry ever” but oh my gosh that is… Read More
Instant Pot Green Chicken Curry (Hariyali Chicken)
This green chicken curry is a pour and cook recipe! Blend a handful of ingredients together in a food processor or blender, pour the sauce over chicken and cook! Green chicken masala is light and lemony and herby. It’s very different from the more common tomato-based Indian curries that you might be used to eating.… Read More
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