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Bacon and Brussels Sprouts Salad


  • Author: Ashley Thomas
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 2 1x

Ingredients

  • 4 cups shredded Brussels sprouts
  • 34 strips cooked nitrate free bacon, chopped
  • ½ cup chopped walnuts, toasted
  • ½ cup dried fruit of choice (I used chopped dried apricots)
  • ⅓ cup pumpkin seeds or sunflower kernels

Dressing:

  • ¼ cup extra virgin olive oil or avocado oil
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dijon mustard

Instructions

  1. Preheat oven to 350F.
  2. Place the chopped walnuts on a baking sheet and bake for 5-7 minutes, or until toasted.
  3. Add the walnuts to a medium bowl along with the remaining salad ingredients and toss until well combined.
  4. In another bowl, combine the oil, balsamic vinegar, salt, pepper and mustard, Whisk until well combined.
  5. Toss the salad with the dressing until well coated.