Blender Brownies (paleo, gluten-free)

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make these paleo friendly brownies in your blender! myheartbeets.com

I have made the most perfect gluten-free brownies, ever. That’s right, ever. They’re perfectly fudgy, soft, delicious and they hold their shape. My junk-food lovin’ husband couldn’t believe they were grain-free and paleo-friendly – he even compared them to the Ghirardelli brownies he used to enjoy eating before he married me. Besides tasting amazing, these brownies also happen to be ridiculously easy to make. You blend everything up in a blender, fold in some dairy-free chocolate chips, pour the batter into a pan (this is the one I used), and bake. I call these delicious fudgy, cakey treats: Blender Brownies (creative, I know).

make these paleo friendly brownies in your blender! myheartbeets.com

I’m in a celebratory mood this month so I wanted to do a really cool giveaway for you guys. I’ve teamed up with Blendtec to offer one of my lucky readers the chance to win a blender. I have this same one and love, love, love it.

Why am I celebrating? Two reasons.

First, Roby and I celebrated our dating anniversary yesterday (yes, that’s a thing… even if you’re married). We’ve been together for 8 years (married for over a year and a half).

ash-rob-anniversary

Second, I’ll be celebrating my blog’s 1 year anniversary later this month! When I entered the blogging world a year ago, never did I think I’d be writing for over a million readers every month. Whenever I stop to think about that, it kinda blows my mind. You guys are awesome – thank you for making my first year as a blogger so welcoming. I have some pretty exciting plans for this upcoming year and I can’t wait to share them with you.

Enjoy these brownies and let me know what you think of them! Remember, they’re super easy to make – just blend, pour & bake!

make these paleo friendly brownies in your blender! myheartbeets.com

Blender Brownies

make these paleo friendly brownies in your blender! myheartbeets.com

Blender Brownies

5 from 4 reviews
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Ingredients
 

Dry Ingredients:

Wet ingredients

Instructions
 

  • Preheat oven to 350º F and lightly grease the bottom and sides of a glass baking dish or a brownie pan with ghee.
  • In a large mixing bowl, whisk together all of the dry ingredients.
  • Add the wet ingredients to your blender – and blend until smooth.
  • Pour in the dry ingredients and blend until smooth.
  • Mix in the chocolate chips and then pour the batter into the pan.*
  • Bake for 25 minutes – or until a toothpick comes out clean.
  • Allow to cool before cutting.
  • Store brownies in a container in the fridge.

Notes

*Line the pan with parchment paper if you want to make it easier to lift them out.
The brownies taste great warm or cold.
Did you make this recipe?Tag @myheartbeets on Instagram and hashtag it #myheartbeets!

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Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

    • My Heart Beets says

      I’m so sorry, my recipes are only showing up on desktop/laptop and not on mobile devices at the moment – I’m in the middle of a website update so this should be resolved asap!

  1. Brenda says

    Delicious and easy. I can’t use a blender as I live in the middle of nowhere with only solar power, so I used a folk to mix and it still came out as YUMMY

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