recipe for goat loin chops by

Broiled Goat Loin Chops

  • Author: Ashley Thomas



  1. Add the chops to a bowl with the rest of the ingredients and mix well. Marinate overnight if possible.
  2. Allow the chops to come to room temperature before broiling.
  3. Place a small wire rack on top of a foil-lined pan, then place the chops on top.
  4. Turn on the broiler.
  5. Broil the chops 4-5 inches from the heat source for ten minutes.
  6. The goat should register 145°F using a meat thermometer and will be medium-rare.
  7. Remove from oven and allow to rest for 5 minutes before eating.