This recipe for Indian beef roast is my simpler take on a very popular Keralite dish called erachi ularthiyathu, also known as Kerala beef fry. It’s a flavorful and fragrant dish made with beef roast, curry leaves, and frozen coconut slices (which can easily be found at any Indian grocery store). Beef is a popular… Read More
Creamy curried cauliflower soup is savory, spicy and velvety smooth! Stir in some crunchy ghee-coated golden cashews to elevate this creamy soup into a more decadent meal! Creamy soup with crunchy cashews. This my friends is texture goals. When it comes to food, the texture is just as important as taste. You need a bit… Read More
This Indian spiced tomato soup (tomato curry) is the perfect warm-weather soup! It’s simple, light, and refreshing. If you’re wondering how to use up your ripe Roma tomatoes, this is the soup to make! It’s wonderful over my cumin-spiced rice or pea pulao and a side of sliced cucumbers. A fresh and light meal. For… Read More
Cabbage thoran, a classic Keralite side dish, is a simply spiced stir-fry made with coconut oil, mustard seeds, curry leaves, and grated coconut. Thoran is a South Indian side dish that just means “stir-fry.” It’s a common method used when preparing vegetables in Keralite cuisine (Kerala is a coastal state in India, where coconut is… Read More
This tamarind chicken curry is spicy, sweet, and tangy! You can make this simple recipe in an instant pot or in a slow cooker – your choice! If you love my butter chicken recipe, you’ll love this tamarind chicken curry too 🙂 Serve this with basmati rice, jeera rice or matar pulao.
This soup is Autumn in a bowl! It calls for three fall favorites: butternut squash, sweet potatoes, and carrots. And it’s loaded with warming flavors like freshly grated nutmeg, cinnamon, and ginger. If I were a soup boss (you know, someone who employs soup) looking through soup resumes, I’d certainly give this Autumn Soup an… Read More
We’re smothering cauliflower in masala! This masala gobi is made with cauliflower (of course), caramelized onions, ripe tomatoes, garlic, ginger, and spices. You can make this dish in an instant pot or on the stovetop. I realize that it’s a bit uncommon to be sharing an Indian recipe where cauliflower is flying solo. It’s usually… Read More
An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. We are giving broccoli soup an Indian makeover! But before we talk about this Indian style broccoli soup, I have to tell you… Read More