cherry fudge pops by

Cherry Fudge Pops

  • Author: Ashley Thomas
  • Yield: 3 ice pops 1x


  • 1 cup cashew milk
  • 2 tablespoons cacao powder
  • 1 heaping cup fresh or frozen pitted cherries
  • 1 tablespoon raw honey


  1. Combine all ingredients in a blender and blend until smooth.
  2. Taste and add additional sweetener if needed.
  3. Pour into popsicle molds and freeze until solid.