- Preheat the oven to 400 F.
- Add the brussels sprouts, oil and spices to a large bowl and mix well (save the bowl).
- Place the brussels sprouts on a foil-lined baking sheet, cut side down.
- Roast at 400F for 30 minutes.
- Add the roasted sprouts back to the large bowl, add maple syrup and toss until well combined.