- Remove pits from dates and then chop dates into small pieces.
- Add coconut oil to a saucepan on medium heat and then add chopped dates. Saute for about five minutes – add shredded coconut flakes and saute for another minute or until dates soak up most of the oil.
- Flatten the pliable date fudge between two sheets of parchment paper or with a spatula.
- Put in the fridge to cool for an hour.
- Remove and cut into caramel squares.
- Let it cool to room temperature and eat like candy!