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Kerala Egg Curry is a popular south Indian dish made by adding hard-boiled eggs to a spiced coconut milk sauce. Recipe on myheartbeets.com

Coconut Egg Curry


  • Author: Ashley Thomas
  • Yield: 2-3 1x

Description

A golden-hued egg curry made with spiced coconut milk. This creamy dish is typically eaten for breakfast in Kerala, but you can eat this for lunch or dinner too.


Ingredients


Instructions

  1. Melt coconut oil in a deep skillet or dutch oven and add mustard seeds. When the seeds start to splutter, add dried red chilies, onions, and slit Serrano pepper(s).
  2. After about 10 minutes or once the onions soften, add turmeric, salt, black pepper, meat masala and curry leaves and stir-fry for a minute.
  3. Next, add the can of coconut milk and cook on low for 5-6 minutes, stirring occasionally.
  4. Add the eggs, cook for a couple more minutes, then serve.