Print
Chocolate Coconut Flour Cake by Ashley of My Heart Beets

Chocolate Coconut Flour Cake


  • Author:

Ingredients


Instructions

  1. Preheat oven to 350F.
  2. Combine the coconut flour, cacao powder, tapioca flour, coconut sugar, and baking soda together in a bowl and mix well.
  3. Add the milk, maple syrup, oil and eggs to the bowl and mix well using an electronic hand-mixer.
  4. Fold in the chocolate chips.
  5. Pour the batter into an 8×8 greased/parchment-lined glass dish or greased cake pan of choice.
  6. Bake for 35-40 minutes, or until a toothpick comes out clean.
  7. Allow the cake to cool, then slice and serve.