- Preheat oven to 350F.
- Combine the coconut flour, cacao powder, tapioca flour, coconut sugar, and baking soda together in a bowl and mix well.
- Add the milk, maple syrup, oil and eggs to the bowl and mix well using an electronic hand-mixer.
- Fold in the chocolate chips.
- Pour the batter into an 8×8 greased/parchment-lined glass dish or greased cake pan of choice.
- Bake for 35-40 minutes, or until a toothpick comes out clean.
- Allow the cake to cool, then slice and serve.