3 Ingredient Crispy Waffles

  • Author: Ashley Thomas



  1. Preheat waffle iron.
  2. Add all of the ingredients to a blender and blend until smooth.
  3. Pour the batter into the waffle iron and use the appliance as directed. If you want to make the waffles really crispy, cook them for a longer time (I’ve cooked them as long as 10-15 minutes using my waffle iron).
  4. Serve immediately. If saving these waffles for later, allow them to cool on a rack so that they maintain their crispiness.


You don’t need to use a blender to mix the ingredients, but I find that it’s easier to use the blender to pour the batter into the waffle wells.