Quick and Easy Broiled Lamb Chops

Broiled Garlic Rosemary Lamb

  • Author: Ashley Thomas


  • 46 lamb chops (loin)
  • 3 tablespoons olive or avocado oil
  • 2 teaspoons fine sea salt, adjust to taste
  • ½ teaspoon freshly cracked black peppercorns, adjust to taste
  • 4 large garlic cloves, cut in half
  • 1012 springs of fresh rosemary (or a large handful of rosemary leaves)


  1. Wash and dry the chops (optional)
  2. In a bowl, add chops, and lightly massage with oil, sea salt and pepper.
  3. Place chops on a greased sheet pan and stick sliced garlic into the chops.
  4. Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.
  5. Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.