Paleo Eggnog Pancakes

Egg Nog Paleo Pancakes (Gluten-Free, Grain-Free)

  • Author: My Heart Beets
  • Yield: 6-7 pancakes 1x


  • ½ cup almond flour
  • ½ cup tapioca flour (or arrowroot flour)
  • 3 tablespoons coconut flour
  • ½ teaspoon baking soda
  • 2 eggs
  • ½ cup eggnog
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch freshly grated nutmeg, adjust to taste

  • Toppings (optional): eggnog, maple syrup, crushed nuts, extra nutmeg


  1. Preheat a seasoned crepe pan over low heat (I have and LOVE this pan).
  2. Add all of the ingredients to a blender and blend until well combined.
  3. Pour ¼ cup batter onto a crepe pan over low heat and cook for 1-2 minutes or until the pancake looks mostly cooked through. Flip it over and cook for another 30 seconds to 1 minute.
  4. Repeat until the batter is done.