Gingerbread Coffee Creamer (Dairy-Free)

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This Gingerbread Coffee Creamer is dairy-free and paleo-friendly. Recipe by Ashley of MyHeartBeets.com

I know it’s still pumpkin season but lately, it seems like my mind is on all things egg nog and gingerbread. I’ve been enjoying this gingerbread coffee creamer in my morning cup of joe these past couple weeks and I thought I’d share the recipe for those of you who are also getting into the holiday spirit a bit early this year.

This Gingerbread Coffee Creamer is dairy-free and paleo-friendly. Recipe by Ashley of MyHeartBeets.com

My suggestion would be to enjoy some gingerbread spiced coffee with a slice of my delicious and boozy grain-free rum cake 🙂

This Gingerbread Coffee Creamer is dairy-free and paleo-friendly. Recipe by Ashley of MyHeartBeets.com

Gingerbread Coffee Creamer (Dairy-Free)

This Gingerbread Coffee Creamer is dairy-free and paleo-friendly. Recipe by Ashley of MyHeartBeets.com

Gingerbread Coffee Creamer (Dairy-Free)

5 from 1 review
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Ingredients
 

Instructions
 

  • Mix all ingredients and pour into a saucepan.
  • Over medium heat, slowly whisk until all spices combine.
  • Allow mixture to cool to room temperature and store in an airtight container in the refrigerator for up to 4-5 days.
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About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

  1. Richard Goings says

    Ashley; Thank You, for this recipe. I’ve been trying to locate “Gingerbread Creamer” for about 5 months. I contacted Nestle about the “CoffeeMate” and they informed me, it was no longer available. Can something be used to substitute the “coconut milk”? Thank You again, for your time.

  2. Karen says

    This sounds great! Adding a few tablespoons of molasses will really give it that distinctive gingerbread flavor. I also like to jazz up my homemade gingerbread coffee creamer with Chinese five spice and/or a little cardamom. 🙂

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