It's cold season! Make these concentrated golden milk gummies to help keep you healthy! Recipe by Ashley of

Golden Milk Gummies

  • Author: My Heart Beets
  • Yield: 20 pumpkins 1x



  1. Add the water to a large bowl and sprinkle the gelatin over top of the water. Set aside.
  2. Add the milk and spices to a saucepan over low-medium heat, whisking for about 4-5 minutes.
  3. Turn off heat and add the honey. Mix well.
  4. Slowly pour the milk into the bowl with the water and gelatin and whisk until the gelatin completely dissolves.
  5. Pour the mixture into a mold (this is the pumpkin mold I use) and refrigerate until firm, about 3-4 hours.
  6. Store the gummies in an air-tight container in the fridge for up to one week.


Make sure you are using gelatin (and not collagen).