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Green Chutney (Cilantro and Mint Chutney) by MyHeartBeets.com

Green Chutney


  • Author: Ashley Thomas

Ingredients

  • 1 small white onion, roughly chopped
  • 1 cup packed mint leaves
  • 1 ½ cups packed cilantro
  • 12 Indian green chilies or 1 serrano pepper
  • Juice of 1 lemon (2 tablespoons lemon juice)
  • ½ teaspoon fine sea salt
  • ½ teaspoon sugar (or jaggery or coconut sugar)
  • Small handful of fresh pomegranate seeds, optional but delightful

Instructions

  1. Blend all of the ingredients together and serve.
  2. Store in an air-tight container in the fridge for up to one week or freeze for longer storage.

Notes

  • You can also freeze cubes of this chutney and thaw as needed.