grilled pineapple -

Grilled Pineapple Crisp

  • Author: Ashley Thomas


  • ½ pineapple, cored and sliced into large pieces


  • ½ cup SimplyNature Organic Whole Almonds or Southern Grove Whole Almonds
  • ½ cup Southern Grove Pecans
  • ½ cup Organic Coconut Flakes
  • ¼ teaspoon Stonemill Essentials Salt
  • 2 tablespoons SimplyNature Organic Coconut Oil


  1. Place the pineapple slices onto a hot grill and grill until nicely charred.
  2. Meanwhile, add the pecans, almonds, coconut flakes and salt into a food processor and combine until well blended. Add this to a small mixing bowl with coconut oil and combine well.
  3. Take the pineapple off the grill and once cool enough to handle, chop into small pieces.
  4. Add the pineapple to a cast iron skillet and sprinkle with the topping.
  5. Place the cast iron skillet on the grill.
  6. Cover the grill for 5-7 minutes to toast the topping.
  7. Serve.


Serve with coconut whipped cream or dairy-free ice cream if desired. If you can tolerate real dairy, you can find ice cream at ALDI!