grilled pineapple -

Grilled Pineapple Crisp

  • Author: Ashley Thomas


  • ½ pineapple, cored and sliced into large pieces


  • ½ cup almonds
  • ½ cup pecans
  • ½ cup coconut flakes
  • ¼ teaspoon salt
  • 2 tablespoons coconut oil


  1. Place the pineapple slices onto a hot grill and grill until nicely charred.
  2. Meanwhile, add the pecans, almonds, coconut flakes, and salt into a food processor and combine until well blended. Add this to a small mixing bowl with coconut oil and combine well.
  3. Take the pineapple off the grill and once cool enough to handle, chop into small pieces.
  4. Add the pineapple to a cast-iron skillet and sprinkle with the topping.
  5. Place the cast-iron skillet on the grill and cover the grill for 5-7 minutes to toast the topping.
  6. Serve with ice cream (optional)!