paleo bulgogi by

Ground Beef Bulgogi

  • Author: Ashley Thomas
  • Yield: 2-3 1x



  1. Heat oil in a saute pan over medium heat. Add the garlic and ginger and stir-fry for 1 minute.
  2. Add the ground beef and cook until mostly browned.
  3. Next, add the coconut sugar, coconut aminos, sesame oil and spices to the pan. Mix well and continue to cook for another 4-5 minutes.
  4. Turn off the heat, then add the green onions and sesame seeds. Mix well, then serve.