- 8 organic eggs, hard boiled
- 1 organic ripe avocado
- 1 large lemon, juiced
- 1/2 teaspoon Himalayan pink salt
- Cayenne, paprika, black pepper, optional
- Cut each hardboiled egg in half lengthwise and scoop out the yolks.
- Put the yolks, avocado, lemon juice and salt in a food processor and blend until smooth and creamy.
- Spoon the yolk mixture into a piping bag and pipe into the middle of each egg white.
- Optional: sprinkle with cayenne, paprika and black pepper if desired to taste.