Banana Oatmeal Pancakes by Ashley of

Banana Oatmeal Pancakes (Gluten-free)

  • Author: Ashley Thomas


  • 1 cup gluten-free rolled oats (I get mine at Trader Joes)
  • 1 cup grassfed yogurt or dairy-free coconut milk yogurt
  • 1 large banana
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 tablespoon golden flaxseed meal (optional for thicker pancakes)

For breastfeeding mamas:

Optional additions:

  • Blueberries, Chocolate Chips, Cinnamon


  1. Pour everything into a blender, and blend until well combined. If using blueberries or chocolate chips, fold those in after blending.
  2. Pour ⅓ cup onto a hot crepe pan (I use and love this steel crepe pan) or a non-stick pan/griddle.
  3. Cook one side until the batter fluffs up at the top (approx 1-2 minutes). Then flip over to cook the other side.