sausage homestyle stuffing by

Homestyle Stuffing

  • Author: Ashley Thomas


  • 1 pound ground pork
  • 1 Serrano pepper, minced
  • 1 large yellow onion, diced
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 1 (8 ounce) package of organic mushrooms, chopped
  • 1 tablespoon fresh rosemary, minced
  • 1 tablespoon fresh sage
  • 1 teaspoon fresh thyme, minced
  • 1/2 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 eggs, whisked
  • ½ cup chicken broth
  • 2 cups almond flour
  • ¼ cup coconut flour, sifted


  1. Preheat oven to 350°F.
  2. Brown pork in skillet over medium heat. Using a slotted spoon, place the cooked pork in a bowl, leaving the fat in the skillet.
  3. Add the serrano pepper to the skillet, stir and then add the onion, celery, carrots, mushrooms and herbs. Saute for 10 minutes, or until the vegetables have softened.
  4. Add the vegetables to the bowl with the pork.
  5. In another bowl, add the eggs, chicken broth, almond flour and coconut flour. Mix well and add this to the bowl with the pork and vegetables.
  6. Pour the batter into a 7×11 casserole dish and bake at 350°F for 1 hour.