Print

Indian Fried Dill Potatoes


  • Author:

Ingredients


Instructions

  1. Heat oil in a large saute pan over medium heat, then add cumin seeds.
  2. Once the seeds begin to splutter, add garlic, stir-fry for 30 seconds.
  3. Increase the heat to medium-high, add potatoes and spices and mix well.
  4. Fry for 15-18 minutes, stirring occasionally, or until the edges look crispy and the potatoes are fork tender.
  5. Add the fresh dill and stir-fry for another minute.