Indian Electric Pressure Cooker Cookbook Announcement!

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I am SO EXCITED to share some exciting news with you!

I HAVE A NEW COOKBOOK!

AND IT’S AVAILABLE ON AMAZON RIGHT NOW (click here)!

Indian Instant Pot Cookbook - Electric Pressure Cooker Cookbook by Ashley of MyHeartBeets.com

A few things to know about the recipes in this cookbook:

  • There are 60 recipes from both North and South India – all made in an Instant Pot or the Electric Pressure Cooker of your choice.
  • All of the recipes are naturally gluten-free.
  • You can easily adapt the recipes in this book to be dairy-free (use coconut oil, coconut milk, dairy-free yogurt).
  • Half of the recipes are paleo-friendly, however the other half of the recipes call for ingredients like basmati rice and lentils/legumes.
Indian Instant Pot Cookbook - Electric Pressure Cooker Cookbook by Ashley of MyHeartBeets.com

Here are some of the recipes that you’ll find inside + a picture of the Table of Contents:

  • Chicken Biryani
  • Lentils in Coconut Curry
  • Chai for a Party
  • Royal Egg Korma (how to cook the curry and eggs at the same time!)
  • Rajma (Spiced Kidney Beans)
  • Chole (Spiced Chickpeas)
  • Malabar Goat Pepper Fry
  • Butter Chicken
  • Pork Vindaloo
  • Chicken Korma
  • Kerala Coconut Chicken Stew
  • Creamy Cardamom Rice Pudding (Kheer)
Indian Instant Pot Cookbook - Electric Pressure Cooker Cookbook by Ashley of MyHeartBeets.com

I hope you get this cookbook and love everything you make! If you have any questions about the cookbook, leave me a comment here on the blog! If you buy my book, would you leave me an honest review on Amazon? They help so much!

And for those of you who are wondering why I didn’t tell you about this book sooner – I have a few good reasons! The main reason: you may already know I’m a stay-at-home mom (Tony is 11 months old now!) and so I wasn’t sure when this book would be done. I’ve been working on this for over a year and I didn’t want to tease you with the promise of a cookbook without an end date in sight. So, I stayed quiet. Until now of course. 

Now I want to shout the news from the rooftops! It’s Here!!

Thank you so much for your love and support!

Here are a few testimonials from long-time blog readers who served as recipe testers for my book (so you know this book is legit)!

Before discovering Ashley’s recipes, I was convinced that making restaurant-quality Indian food at home was impossible. With Ashley’s already accessible recipes now adapted for the Instant Pot, making excellent food at home is not only easy but also incredibly fast. If you want to make amazing Indian food in your kitchen, this book is for you!

– Sabre Mahaffy

We have been  following Ashley’s “My Heart Beets” blog from its beginning.  We have always loved Indian food but been very intimidated by the confusing and complicated cookbooks we attempted to use to try to learn how to cook this amazing cuisine. Ashley has a gift for creating recipes that are simple, easy to follow , and a delight to prepare and eat.  Her recipes are well tested and always turn out perfect.  No wasting money throwing away failures! Using her recipes is like having a personal  chef right there teaching us how to make  wonderful Indian food.  Her new cookbook “Indian Cooking Under Pressure”   offers a  variety of recipes for every cook, from Paleo meat eaters to Vegans.  And since we are all busy cooks, has the added bonus of all recipes being adapted  for use in a pressure cooker, making things even simpler.

Colette and Danielle Marceau

Ashley’s recipes have become staples in my kitchen. I love how simple, flavorful, and crowd-pleasing they are. I don’t have to go hunting for odd ingredients; her recipes use ingredients I generally keep on-hand in my pantry. I’ve made her recipes for family with plain, non-adventurous tastes and opened up a whole new world of gastronomical delight for them. And no one can tell that the food is gluten- and dairy-free! The flavors also excite my taste buds (Indian is my comfort food). The recipes are easy to make and don’t take a lot of time, but with the flavors that come out of the pot, one would think I’d labored all day over the meal. Thank you, Ashley!

Katherine Page

MyHeartBeets has long been a superior source for Northern and Southern Indian food recipes that are both authentic and delicious. Now that Ashley has ported them over to the ridiculously easy-to-use Instant Pot, everyone can quickly and easily prepare a dish so tasty your local restaurant will weep with envy.

Jason Schepers

I can’t wait to hear what you think of the recipes you try!

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Related Recipes

Cookbooks

Find out more about my cookbooks Indian Food Under Pressure and South Asian Persuasion.

About Ashley

Hi, I’m Ashley. Thanks for being here! I truly believe that food brings us closer together. Gather around a table with good food and good people, and you’ll have the ingredients you need to create some happy memories. My hope is that you find recipes here that you can’t wait to share with family and friends.

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Comments

  1. Kiran says

    I don’t have a instant pot, I’m from the UK and it’s been sold out for a while, it doesn’t look like it will be back in stock. So I was wondering if I can make all you recipes in any digital pressure cooker?

  2. Kabri Lehrman-Schmid says

    I purchased your book the day after getting my Instant Pot a month ago. We have eaten at least three recipes a week. Thanks to you and my new toy for making Indian food accessible! The food is just incredible – better than my favorite SF and NYC restaurants.

    • My Heart Beets says

      Wow, thank you so much Kabri!! I appreciate the kind words so much – they just made my night! If you get a chance, would you mind leaving me a review on amazon?! They help so much!

  3. Brandi says

    Thanks so much for sharing your satisfying and delicious recipes. Your blog was the key to my ability to happily completing a vegetarian whole30. It looks like I’ll finally need to break down and by an instant pot! Could you tell me what percentage of the recipes are vegetarian?

    • My Heart Beets says

      Brandi, I’m so happy to hear that 🙂 Out of the 60 recipes in the cookbook, 43 of them are vegetarian – but please know that many of the vegetarian recipes call for legumes! I have included an image of the full table of contents in this blog post that you may want to check out. Let me know if you have any more questions!

  4. emmie says

    I literally bought an instantpot (which somehow I had never heard of), just to use this cookbook. Crazy, maybe, but your other cookbook is probably in my top 3 of all time, so like the lady above, I just clicked BUY immediately. Can’t wait to try it out! The idli’s look amazing, I haven’t had them since I last visited Bangalore!

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