indian pickled onions

Indian Pickled Onions

  • Author: My Heart Beets


  • 1 cup thinly sliced red onions
  • 12 serrano peppers or Indian green chilies, thinly sliced
  • 2 teaspoons white vinegar (can add more if you’d like)
  • ¼ teaspoon salt, to taste


  1. Combine the ingredients together in a bowl and mix well – the onions will soften a bit as they sit (I like to make mine the night before serving, but a few hours will do).
  2. You can keep this in the fridge for up to a week.