- Heat oil in a sauté pan over medium heat, then add the onion masala, salt, pepper and garam masala to the pan. Stir-fry this mixture for 1-2 minutes (if you are using frozen onion masala then wait until it melts in the pan before adding the spices).
- Crack the eggs into the pan, placing them gently in the simmering sauce. Cover the pan and cook for 4-6 minutes, or until the eggs are cooked to your liking.
- Garnish with cilantro and serve with warm bread (naan).
- This recipe is part of my onion masala series – be sure to check it out!