Instant Pot Ground Pork Vindaloo with Potatoes

Instant Pot Ground Pork Vindaloo with Potatoes

  • Author: My Heart Beets


  • 2 tablespoons oil
  • ½ teaspoon cumin seeds
  • ½ teaspoon black mustard seeds
  • 1 onion, diced
  • ½ – 1 serrano, minced
  • 1 pound ground pork
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger


  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon coriander
  • ¼ teaspoon cinnamon
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne

  • 2 tablespoons vinegar (white vinegar or apple cider vinegar)
  • ½ cup water
  • 8 small gold potatoes (approx. 1 pound)


  1. Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown, add the onions and Serrano pepper. Stir-fry for 5-6 minutes, or until the onions begin to brown.
  2. Add the ground meat, garlic and ginger and cook until the meat is mostly browned.
  3. Add the spices, give everything a good mix, then add the vinegar, water and potatoes.
  4. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.
  5. Quick release pressure.


  • I have yet to try this with ground beef or ground chicken but I’m sure it will be delicious! If you try it that way leave a comment to let me/us know!