This is a South Indian Garam Masala Recipe also known as Meat Masala. This is the garam masala that's used in Kerala. Recipe by Ashley of

Meat Masala (South Indian Garam Masala)

  • Author: Ashley Thomas



  1. Heat a skillet over low heat and dry roast all of the spices for 5-10 minutes or until fragrant. Be sure to stir the spices to toast all sides.
  2. Let the spices cool down and then grind them using a spice grinder.
  3. Store in an air-tight jar and use within 6-8 months for the most flavor.