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Paleo Lemon Cake

Paleo Lemon Cake (gluten-free, grain-free)


  • Author: My Heart Beets
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Ingredients

Dry Ingredients:

  • ½ cup coconut flour
  • ½ cup almond flour
  • ¼ cup tapioca or arrowroot flour
  • ½ teaspoon baking soda

Wet ingredients:

  • ½ cup coconut milk, full-fat (mix well before measuring)
  • ½ cup ghee or 1 stick butter, melted
  • ¼ cup honey
  • 4 eggs, room temp
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice

Topping:


Instructions

To Make this Cake in an Oven:

  1. Preheat oven to 350F.
  2. Add the dry ingredients to a bowl and mix well.
  3. Add the wet ingredients to the bowl with the dry ingredients and mix well.
  4. Pour the batter into a well greased 8×8 pan.
  5. Bake at 350F for 30 minutes (do a toothpick test – make sure it comes out clean).
  6. Allow the cake to cool, then top with lemon curd and candied lemon slices if desired.