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paleo pie crust - nut free, grain free, gluten free

Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)


  • Author: My Heart Beets

Ingredients

  • 1 ¼ cup tapioca flour
  • ¼ cup coconut flour
  • Pinch of salt
  • ½ cup cold butter (1 stick) or cold ghee, cut into pieces
  • 1 egg

Instructions

  1. Combine the flours and salt together in food processor, then add the butter and egg and mix until a dough forms. This will all happen right in the food processor.
  2. Press dough into a 9-inch pie dish.
  3. Bake at 350F for 15 mins or until browned OR fill the pie with a filling then bake according to the type of pie you are making (e.g. if you are making this pecan pie, you will need to bake for 45 minutes).

Notes

  • I have and am very happy with this food processor – if you’re looking in the market for a new one 🙂