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nut free pie crust paleo

Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)


  • Author: My Heart Beets
  • Cuisine: American

Ingredients

  • 1 ¼ cup tapioca flour (approx. 160 grams)
  • ¼ cup coconut flour (approx. 24 grams)
  • ¼ teaspoon salt
  • ½ cup cold butter (1 stick) or cold ghee, cut into pieces
  • 1 egg

Instructions

  1. Combine the flours and salt together in food processor, then add the butter and egg and mix until a dough forms. This will all happen right in the food processor.
  2. Press dough into a 9-inch pie dish.
  3. Bake at 350F for 15 mins or until browned OR fill the pie with a filling then bake according to the type of pie you are making (e.g. if you are making this pecan pie, you will need to bake for 45 minutes).

Notes

  • I have and am very happy with this food processor – if you’re looking in the market for a new one 🙂
  • I’ve made this crust many (many) times and normally never weigh my ingredients. I use the dip/scoop method to measure flours, however at the request of my blog readers I am working on adding precise measurements to my baking recipes. I personally don’t think you need to do this (at least not with my recipes) but have included the information for those who prefer it.