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peach paneer curry

Pour and Cook Peach Paneer Curry (Instant Pot and Stovetop)


  • Author: My Heart Beets

Ingredients

  • 1 pound peaches (3 medium or 2 large), pit removed
  • 1 cup of water
  • 1 (14 ounce) block paneer, cut into chunks
  • 2 bell peppers, chopped
  • ½ cup frozen onion masala
  • 1 tablespoon fenugreek leaves
  • 1 teaspoon garam masala
  • 1 teaspoon salt 
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne, to taste

Add later:

  • ½1 peach, diced
  • Cilantro, garnish

Instructions

Instant Pot

  1. Add the peaches and water to a blender and blend until smooth. Pour this into an instant pot and add the remaining ingredients to the pot and mix well.
  2. Secure the lid, close the pressure valve, and cook for 1 minute at high pressure.
  3. Quick-release pressure.
  4. Mix well, garnish with cilantro and serve.

Stovetop:

  1. Add the peaches and water to a blender and blend until smooth. Pour this into a dutch oven over medium heat along with the onion masala and spices.
  2. Cover with a lid and cook for 5 minutes.
  3. Remove the lid, add the bell pepper and paneer, and simmer for 4 to 5 minutes or until the paneer is warmed through and the bell peppers are tender. 
  4. Stir in the diced peaches and garnish with cilantro.