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Pizza Soup

Pizza Soup (Instant Pot and Stovetop)


  • Author: My Heart Beets
  • Yield: 6 1x

Ingredients

  • 2 tablespoons oil
  • 1 pound hot Italian sausage
  • 1 onion, diced
  • 2 ½ ounces pepperoni, chopped (I suggest ½ package of applegate uncured pepperoni)
  • 1 (8 ounce) package mushrooms
  • 2 bell peppers, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 4 cups broth
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 1 teaspoon garlic powder

Toppings:

  • 1 cup shredded mozzarella cheese
  • Parsley

Instructions

Instant Pot Directions

  1. Press the sauté button, add the oil and hot sausage to the pot and cook until mostly browned, then add onion and pepperoni and stir-fry for another minute.
  2. Add the remaining ingredients to the pot (except for the toppings).
  3. Secure the lid, close the pressure valve and cook for 5 minutes at high pressure.
  4. Naturally release pressure (or wait 10 minutes, then release remaining pressure).
  5. Garnish with cheese and parsley.

Stovetop Directions

  1. Heat oil in a dutch oven over medium heat, then add the hot sausage and cook until mostly browned.
  2. Add the add onion and pepperoni and stir-fry for another minute, then add the remaining ingredients to the pot (except for the toppings).
  3. Reduce the heat to low, cover with a lid and simmer for 10 minutes.
  4. Garnish with cheese and parsley.