- Mix all of the ingredients together in a bowl.
- Pack the mixture into a tablespoon – then slide it out and place on a plate. Repeat 8-9 more times.
- Place the macaroons in the fridge for 10 minutes or until the cookies are solid.
- Enjoy cold or at room temperature.
- Store the macaroons in an air-tight container in the fridge for up to 2 weeks.
Try making variations of this recipe! You can try adding a big pinch of one of these: