salty sesame chocolate bark -

Salty Sesame Chocolate Bark

  • Author: Ashley Thomas



  1. Put tahini and 1 tsp ghee in a bowl – heat in microwave until warm and smooth (or you can use a small saucepan).
  2. Melt chocolate and 1 tbs ghee using a double boiler (or microwave in short intervals until melted).
  3. Spread chocolate on parchment paper and pour the tahini sauce on top – using a knife to swirl it around.
  4. Sprinkle with sesame seeds and salt.
  5. Refrigerate until solid – then enjoy!