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Shrimp 65: Indian-spiced fried shrimp by Ashley of myheartbeets.com

Shrimp 65


  • Author: Ashley Thomas

Ingredients

Marinade:

To Fry:

Saute:


Instructions

Marinate:

  1. Rinse and dry the shrimp. Place the shrimp in a large bowl along with the ingredients under “marinade.”

Fry:

  1. Heat oil in a wok or deep, wide bottomed pot to 360F.
  2. While the oil is heating, combine the almond flour and tapioca flour in a small bowl and mix well.
  3. Add the whisked egg to the shrimp mixture and continue to mix until well combined.
  4. Deep-fry the shrimp for 2-3 minutes, or until cooked through.
  5. Fry 4-6 at a time so as not to crowd the pot. Repeat until done.
  6. Set the shrimp aside on a paper towel-lined plate.

Saute:

  1. Heat oil in a saute pan over medium heat. Add the rest of the ingredients under “saute” and fry for 1-2 minutes.
  2. Add the shrimp and stir-fry.
  3. Serve.