Spiced Cacao Cold Brew Coffee

  • Author: Ashley Thomas
  • Yield: 1 1/4 cup 1x



  1. Combine all of the ingredients together in a bowl, french press or mason jar. Mix well and allow the mixture to steep in the fridge for at least 12-20 hours.
  2. Line a strainer with cheesecloth or use a coffee filter to finely strain the coffee and cacao grounds from the water.
  3. Fill a glass with ice cubes then add the cold brew concentrate and milk of choice according to taste.