- 2 cups milk of choice
- ⅓ cup pistachio pieces, dry roasted and unsalted
- 2 tablespoons maple syrup or honey
- ¼ teaspoon ground cardamom
- ¼ teaspoon cinnamon
- Pinch of ground cloves
- Pinch of ground fennel
- Pinch of ground ginger
- Add all of the ingredients to a blender and blend until well combined.
- Pour over ice cubes.
- Sprinkle with additional crushed pistachios if desired.