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Spicy Apple & Sage Sausage Patties


  • Author: Ashley Thomas
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes
  • Yield: 10-12 patties 1x

Ingredients

  • 1 pound pork (organic and/or pastured if possible)
  • 1 teaspoon fennel seeds
  • ½ cup finely diced apple
  • 2 tablespoons maple syrup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon freshly chopped sage
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper
  • 23 tablespoons butter or enough to shallow fry

Instructions

  1. Add all of the ingredients, except for the butter, into a bowl and mix well.
  2. Divide the mixture into 10-12 patties.
  3. Melt the butter in a cast iron skillet over medium heat. Add the patties to the pan and cook for 5-7 minutes per side, or until golden brown and cooked through.