Spicy Leftover Ham and Potato Breakfast Hash

Spicy Ham and Potato Breakfast Hash

  • Author: My Heart Beets


  • 4 tablespoons oil
  • 3 (russet) potatoes, cubed
  • 1 onion, diced
  • 2 Serrano peppers, minced
  • 2 cups cubed ham
  • 1 bell pepper, diced
  • 2 tablespoons minced sage (fresh)
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder 

  • 4 eggs fried in butter, optional


  1. Heat oil in a large sauté pan over medium heat, then add the potatoes, onion, Serrano peppers and stir-fry for 5 minutes.
  2. Add the cubed ham and continue to stir-fry for 10-12 minutes, or until the potatoes have mostly cooked through.
  3. Add the bell pepper, sage, paprika, black pepper and garlic powder. Stir-fry for 3-4 minutes, or until the bell pepper is tender potatoes cooked through.
  4. Taste and add salt if needed.