- 6 ounces fresh pineapple puree
- 2 ounce vodka
- 2 ounce coconut water
- 1-inch ginger, minced, adjust according to preference
- Mint Leaves, garnish
- Combine all of the ingredients together in a cocktail shaker and add ice. Shake.
- Finely strain into a glass with ice.
- Garnish with mint leaves.