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Spicy sage ground beef and green beans by ashley of myheartbeets.com

Spicy Sage Ground Beef and Green Beans


  • Author: Ashley Thomas
  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

  • 2 tablespoons avocado oil or fat of choice
  • 1 onion, chopped
  • 1 Serrano pepper, minced
  • 1 teaspoon minced garlic
  • 2 tablespoons of chopped sage
  • 1 pound ground beef
  • 2 teaspoons salt, adjust to taste
  • 1/2 teaspoon black pepper
  • 1 pound green beans

Instructions

  1. Add the avocado oil, onion, and Serano pepper to a dutch oven over medium heat and sauté for 5 minutes.
  2. Next, add the garlic and sage and sauté for 2 minutes.
  3. Add the ground beef, salt, black pepper and cook until the meat is mostly browned.
  4. Then add the green beans, mix well and cover with a lid. Reduce the heat to low and cook for 7 to 10 minutes or until green beans are tender