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Sweet Potato Nacho “Cheese” Dip


  • Author: Ashley Thomas

Ingredients


Instructions

  1. Add the sweet potatoes and water to a saucepan. Bring the water to a boil, then reduce the heat to a simmer. Cover and cook for 10 minutes or until the sweet potatoes are soft. Allow this to cool.
  2. Pour the contents of the saucepan into a blender along with the remaining ingredients and blend until smooth.
  3. Add the sauce back to the saucepan over medium heat and stir for 3-4 minutes until hot.
  4. If you want a thinner consistency, add water to the pan and stir.
  5. Serve warm.

Notes

If you prefer a thinner consistency you can add more hot water to the sauce.