Season pork chops with a pinch of salt, pepper and turmeric.
Heat 1 tbs ghee in a pan, and shallow fry chops – brown pork chops on both sides. Place the chops on a greased baking tray.
In a skillet, heat remaining 1 tbs ghee and add red onions. Once the onions turn brown (realllly brown), add ginger, garlic, coriander powder, cayenne, and your homemade meat masala. Stir for a few minutes.
Add can of tomato sauce. Stir for about 5 minutes, add honey and then dump the gravy on top of the pan with the pork chops.
Taste sauce and adjust honey and salt if needed.
Cover the pan with foil and bake at 375 for 45 minutes to an hour – turning the chops over half way.