Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes, and most of that time is spent hands-off. This is why I love my instant pot because I can make fabulous food in… Read More
Instant Pot Lemon Rice
This tangy and spicy lemon rice is is a popular south Indian dish. It makes for a perfect side or or a light meal. Lemon juice and zest make this rice both tart and bright! Adding a serrano pepper (or two if you’re like my husband) gives it some heat and the dal and peanuts… Read More
Instant Pot Ground Pork Vindaloo with Potatoes
This ground pork vindaloo is spicy, tangy and absolutely delicious! Think of this dish as spicy comfort food: the Indian version of meat and potatoes – with a bit of tang! This ground pork and potato vindaloo is the perfect weeknight recipe. It’s really simple to make in an instant pot. I actually have another… Read More
Instant Pot Vegetable Biryani
This vegetable-packed biryani is a one-pot dish that’s aromatic, flavorful, and really delicious! You will love this recipe for vegetarian biryani! It’s flavorful, aromatic, and loaded with veggies like carrots, bell pepper, potatoes, corn, and peas. You can make this a vegan recipe too, if you omit the ghee-coated cashews and raisins. So… I think it’s… Read More
Instant Pot Split Pea Soup with Ham
This instant pot split pea soup with ham is a delicious way to use up your holiday ham bone! I can’t believe it’s almost Easter! That means it’s time to make my instant pot holiday ham again and it also means it’s time to make a delicious soup using the ham bone. As much as we… Read More
Instant Pot Langar Dal (Amritsari Dal)
This delicious Punjabi dal is made with a few humble ingredients, yet it is full of flavor. This lentil soup has a few different names: langar wali dal (or langar dal for short), Amritsari dal, and maa chole di dal. Or you can call it what I used to call it as a child –… Read More
Instant Pot Royal Vegetable Korma
This is going to be your new favorite way to eat vegetables: royal vegetable korma! It has been four years since I shared my stovetop recipe for my rich and creamy navratan korma and since then, it has become an all-time blog reader favorite! This dish is much better than what you’ll find in any restaurant –… Read More
Instant Pot Egg Biryani
Forget boiling eggs and cooking rice separately when making egg biryani. With my instant pot egg biryani recipe, you can cook hardboiled eggs AND biryani rice at the same time in the same pot! This one-pot egg biryani is so easy to make! You can cook the eggs and the rice together in your instant… Read More
Instant Pot Indian Vegetable Masala Pasta
This veggie masala pasta is so easy to make: you literally toss everything into an instant pot and cook! It’s a dish that everyone in your house will love! This Indian veggie masala pasta is flavorful and comforting. It’s a dish that’ll please both kids and adults! The best thing about it is that it’s so… Read More
Spiced Potato and Egg Breakfast Skillet with Avocado
This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. It is the ultimate breakfast skillet to serve on a weekend, for company or for a special breakfast occasion. Once upon a time, there was a girl named Ashley whose favorite meal… Read More
Indian Bean and Corn Salad
This Indian bean salad is my go-to dish for all sorts of occasions. I’m calling this a salad, but it can easily be considered a “dip” if you serve it with tortilla chips! Here are several reasons why you should make this your go-to recipe too: It’s EASY to make It’s filling Just about everyone likes it… Read More
