Thick and creamy apple butter in under an hour? Yes, it’s absolutely possible! Just look at how thick and creamy this apple butter is! There’s no butter in this of course – but oh my goodness is it buttery! You know how when you leave (read: forget) a stick of butter on the countertop and… Read More
Paleo Vanilla Cupcakes
These cupcakes are the vanilla to my chocolate. Are you a chocolate lover? Or does vanilla float your boat? I’m guessing vanilla since you’re reading this… I’m usually a chocolate gal myself, but I feel like certain occasions call for vanilla. Like… Easter or Mother’s Day or the Fourth of July. I have no idea why, but… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Maple Sage Sausage Patties
Once you start making your own breakfast sausage, you’ll never want to buy it from a store again. Not only are organic/healthy store-bought sausage patties overpriced, they’re also nowhere near as good as homemade patties. Plus, making sausage patties is so easy! You can make a bunch, freeze them and enjoy them over time. Have I sold you on… Read More
Ham and Lentil Soup (Instant Pot & Slow Cooker)
If you’re wondering what to do with your leftover Christmas ham, I have the answer! THIS: Ham and Lentil Soup. (or you try these two leftover ham recipes: garbure french ham soup|cantonese ham soup.) We decided that since this was Tony’s FIRST CHRISTMAS that we would host a Christmas party! After the party, we had a good… Read More
Herbed Rib Roast with Red Wine Au Jus
Just look at that herby, salty crusty crust! And underneath that crust is the most tender, juicy meat! This picture speaks to me. It says, “Hi friend. Please eat me for Christmas dinner.” 🎄🎅 When it comes to the holidays, easy entertaining is everything. While I normally love cooking and spending time in the kitchen, I’d rather spend… Read More
Prosciutto Goat Cheese Jalapeño Poppers
We have hit the flavor trifecta! These prosciutto goat cheese jalapeño poppers are spicy, sweet and salty. Get ready because they are about to become the talk of your holiday party. 🎄🎅🎁 The best part about the holidays: family and food. In the past, I’d spend hours preparing for guests, but now that I’m a new mom,… Read More
Baked Turkey Sausage Patties
As much as I love the crispy crust that comes with shallow frying sausage patties on a cast iron skillet, I have to say that I don’t love the mess it leaves behind. Oil splatters alllll over the stove top. When you bake sausage patties in the oven, chances are you’ll make homemade sausage more… Read More
Paleo Chicken Pot Pie Casserole
Fall is my favorite food season! ? I love spending time in the kitchen cooking up hearty meals. I love that I don’t have to worry about the oven heating up the house – in fact, that’s a bonus for this time of year. And most of all, I love the way fall food warms you up from the… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
Simple Paleo Pancakes (Grain-Free, Dairy-Free)
You only need six ingredients to make these simple paleo pancakes! They’re grain-free, dairy-free and they taste like REAL pancakes! These pancakes are fluffy and filling and I’m so excited to share the recipe with all of you! Finally! I’m sharing a recipe for the fluffiest paleo pancakes! I have been working on perfecting paleo pancakes for what… Read More
Tahini Chocolate Chip Cookies
4-ingredients. warm chewy cookies. melty chocolate chips. This, my friends, is what happens when Ashley Thomas finds a half empty jar of tahini in her fridge. She makes herself a batch of tahini chocolate chip cookies and then speaks in the third person… So I’m like 89 percent sure that most people might choose to make hummus with their leftover tahini – and while… Read More
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