A truth about me: for as long as I can remember, I have always loved canned tuna. I was that little girl in grade school who didn’t realize that bringing canned tuna to lunch wasn’t the “cool” thing to do. And truthfully, even if some part of me did know that on some subconscious level –… Read More
Tamarind & Coconut Fish Curry
I’m so predictable… here we are on a Friday during Lent and I’m sharing a recipe for fish. Sometimes predictability is nice though, right? I mean, this is probably the perfect post for those of you wondering what to make for dinner tonight – or for those of you looking to get a head start… Read More
Tuna Fettuccine Alfredo
Oh my goodness, this paleo-friendly fettuccine alfredo is incredible. I honestly can’t believe that this is a cheese-free recipe! I used wild-caught canned tuna as my protein in this dish but the original recipe calls for lobster, which I’m sure is also amazing (I plan on trying it with lobster as soon as I can… Read More
Garlic Fish Curry
This garlic fish curry couldn’t be easier to make – it’s a simple, spicy and of course, garlicky. Roby and I are observing Lent this month and so seafood has been on the menu a lot lately. While we’d be happy eating this shrimp curry every week, I figured it was time for something new.… Read More