This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More
Instant Pot Sambar (Indian Split Pigeon Pea and Vegetable Soup)
You are going to absolutely love this recipe for sambar, a tamarind flavored lentil and vegetable soup! This recipe for instant pot sambar is so flavorful and tasty! It’s the perfect soup to make any time of the year because it’s fresh and light and filling all at the same time. This south Indian soup… Read More
Instant Pot Aloo Methi (Potatoes with Fenugreek Leaves)
This aloo methi is salty, spicy, savory and full of flavor! You will love this super simple recipe for aloo methi. You can have it on your plate in literally 10 minutes and most of that time is spent hands-off. This is why I love my instant pot, because I can make fabulous food in… Read More
Gluten-Free Gulab Jamun (paleo, nut-free, dairy-free)
I am so excited to share this recipe for gluten-free gulab jamun with you guys! You won’t believe what these are made out of… If you’ve ever been to an Indian restaurant, you’ve probably wondered: are gulab jamun gluten-free? No, they’re not. They are traditionally made with milk powder and flour. Well, this famous Indian… Read More
Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey)
I could eat bowl after bowl of this delicious baghali polo! This buttery Persian rice dish is loaded with fresh dill and baby lima beans. It’s also a great way to use up leftover chicken or turkey. Baghali polo, a simple middle eastern rice dish, is made with fragrant basmati rice, dill leaves and melt-in-your-mouth… Read More
Paleo Strawberry Shortcake
How adorable are these little strawberry shortcakes?! They’re a dessert that you can really feel great about eating. They’re very subtly sweet – with most of the sweetness coming from the strawberries themselves. This dessert is meant to be just sweet enough. At seven and a half months postpartum, I still have some “baby weight” to lose. I… Read More
4-ingredient Coconut Flour Biscuits (Gluten-free, Paleo, Low Carb, Keto)
These super simple 4-ingredient coconut flour biscuits are so easy to make! They’re gluten-free, paleo-friendly, low carb, keto and delicious! I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Baked Turkey Sausage Patties
These flavorful baked turkey sausage patties are so easy to make and they are perfect for meal prep! They re-heat well and they freeze well too! As much as I love the crispy crust that comes with shallow frying sausage patties on a cast iron skillet, I have to say that I don’t love the… Read More
Chicken Pot Pie Soup (Paleo)
This is the most comforting soup: chicken pot pie served in a bowl! It’s rich, creamy and full of flavor. It’s the perfect soup for fall, for rainy days, cold weather, for sniffles/flu season and pretty much any time you want a big bowl of comfort. The best part about this paleo-friendly recipe is that no one will know it’s healthy… Read More
Tahini Chocolate Chip Cookies
These tahini chocolate chip cookies are so tasty and so easy to make! You only need 4 ingredients to make these sweet and chewy chocolate chip cookies! 4-ingredients. warm chewy cookies. melty chocolate chips. This, my friends, is what happens when Ashley Thomas finds a half empty jar of tahini in her fridge. She makes herself a batch of tahini… Read More
Instant Pot Habanero Chili
I like to pretend that I can handle heat… but really, my spicy tolerance level is like a 3 on a scale of 1-10. This my friends, is not a level 3. It’s a level habanero. I make this hearty habanero chili all the time for my husband, Roby, who prefers his food at a level… Read More
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