How adorable are these little strawberry shortcakes?! They’re a dessert that you can really feel great about eating. They’re very subtly sweet – with most of the sweetness coming from the strawberries themselves. This dessert is meant to be just sweet enough. At seven and a half months postpartum, I still have some “baby weight” to lose. I… Read More
4-ingredient Coconut Flour Biscuits
I’m sharing a recipe for 4-ingredient coconut flour biscuits with you today! Just as a preface, I’ve had one too many cups of coffee today, so excuse my goofy mood. In addition to feeling giddy (um, jittery?), I’m also in the mood to make lists. So you’ll see a few of those in today’s post.… Read More
Rosemary Balsamic Lamb Chops
This year will be our first time celebrating Valentine’s Day as parents! In the past, Roby and I have almost always celebrated this day by cooking for each other. I remember one year in college we both bought heart shaped pasta to cook for each other lol (#worldmarket). This year, neither of us have nor… Read More
Baked Turkey Sausage Patties
As much as I love the crispy crust that comes with shallow frying sausage patties on a cast iron skillet, I have to say that I don’t love the mess it leaves behind. Oil splatters alllll over the stove top. When you bake sausage patties in the oven, chances are you’ll make homemade sausage more… Read More
Chicken Pot Pie Soup (Paleo)
This is the most comforting soup: chicken pot pie served in a bowl! It’s rich, creamy and full of flavor. It’s the perfect soup for fall, for rainy days, cold weather, for sniffles/flu season and pretty much any time you want a big bowl of comfort. The best part about this paleo-friendly recipe is that no one will know it’s healthy… Read More
Tahini Chocolate Chip Cookies
4-ingredients. warm chewy cookies. melty chocolate chips. This, my friends, is what happens when Ashley Thomas finds a half empty jar of tahini in her fridge. She makes herself a batch of tahini chocolate chip cookies and then speaks in the third person… So I’m like 89 percent sure that most people might choose to make hummus with their leftover tahini – and while… Read More
Instant Pot Habanero Chili
I like to pretend that I can handle heat… but really, my spicy tolerance level is like a 3 on a scale of 1-10. This my friends, is not a level 3. It’s a level habanero. I make this hearty habanero chili all the time for my husband, Roby, who prefers his food at a level… Read More
Coconut Flour Chocolate Cake
I love chocolate cake. And I strongly believe is that anyone who wants to eat chocolate cake should be able to eat chocolate cake. Have a gluten allergy/intolerance? You should be able to eat cake. Have a nut allergy? You should be able to eat cake. (I’m guessing you get my drift…) This cake is especially for… Read More
Lemon Berry Coconut Flour Muffins
Um… hi. My name is Ashley and I’m a coconut flour addict. In the past week, I’ve made savory Italian coconut flour muffins, coconut flour birthday cake, and now… lemon berry muffins! And don’t for a second think I’m done with the coconut flour madness. Let’s just say a coconut flour chocolate cake is in your future.… Read More
Easy Coconut Flour Birthday Cake
To be honest, I didn’t think it was possible… to bake a cake this delicious using JUST coconut flour. My favorite paleo-friendly cakes (chocolate cake, gummy-bear cake) usually call for a blend of gluten-free flours, but this coconut flour cake is surprisingly good – I’m talking birthday cake level good. This is the perfect cake for those of you… Read More
Savory Italian Coconut Flour Biscuits
“You shmell like hot bishkits.” My husband Roby has never been great with compliments. That right there was his pick-up line for me in college. Over the past 8 years, he hasn’t gotten much better. The other day when I asked him how I looked in an outfit, he said (very sincerely), “you look like you get… Read More
Healthy Avocado Deviled Eggs
Let me tell you why these healthy avocado deviled eggs are perfect for TWO holidays this month (and basically year-round). they’re light green in color, so that makes them *perfect* for St. Patrick’s Day! ??? they’re a tasty and colorful way to use your dyed Easter eggs which also makes them *perfect* for Easter, of course! ???… Read More
- 1
- 2
- 3
- 4
- Next Page »