This mildly spiced Kerala chicken stew is a hearty soup made with chicken, carrots, potatoes and curry leaf spiced coconut milk, making this the ultimate Indian comfort food dish. If you’ve never had Kerala chicken stew before, think “a south Indian version of chicken soup.” Everyone loves chicken soup. It’s absolute comfort food on a… Read More
Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey)
I could eat bowl after bowl of this delicious baghali polo! This buttery Persian rice dish is loaded with fresh dill and baby lima beans. It’s also a great way to use up leftover chicken or turkey. Baghali polo, a simple middle eastern rice dish, is made with fragrant basmati rice, dill leaves and melt-in-your-mouth… Read More
Instant Pot Kerala Beef Fry
This is my husband’s all-time favorite dish! It’s a south Indian recipe that he grew up eating called “Kerala Beef Fry.” It’s basically a dry beef dish that happens to be insanely flavorful. In the past, this has been more of a special occasion dish – because it takes time and requires the use of several pots. BUT since I have successfully adapted… Read More
Instant Pot: Shredded Chicken
Cooking chicken in your Instant Pot is a great way to meal prep! You can use shredded chicken in sandwiches, salads, tacos or in a stir-fry. I love having pre-cooked chicken on hand for putting together last minute lunches and weeknight dinners. Let’s be real here, this isn’t so much a recipe as it is a post about how and why… Read More
Instant Pot: Carne Guisada
Carne Guisada = Mexican Beef Stew Most of us have heard of carne asada (translation: grilled meat), but how many have heard of carne guisada? If you haven’t tried the latter, you’ve been missing out. Carne guisada is an absolutely delicious traditional Mexican beef stew. Guisada just means “stewed meat in gravy” and that’s exactly… Read More
