This spicy ham and potato breakfast hash is the perfect way to use up your leftover holiday ham! This is not your average “leftover ham” recipe. Everyone always makes soup with leftover ham and don’t get me wrong, I love soup and have plenty of leftover ham and ham-bone soup recipes on the blog. But… Read More
Instant Pot Creamy Ham and Wild Rice Soup (Gluten-free, Dairy-free)
If you love wild rice soup, then you are going to LOVE this version of it made with ham! This Instant Pot recipe for ham and wild rice soup is a must-make for anyone looking to use up leftover ham. In fact, you may want to make ham just to make this recipe because it… Read More
Eggnog Paleo Pancakes (Gluten-Free, Grain-Free)
These grain-free eggnog pancakes need to be on your Christmas morning menu! They’re festive and filling and best of all, allergy-friendly! This pancake recipe is gluten-free, grain-free and paleo-friendly. They taste just like regular pancakes! Top them with eggnog or maple syrup or better yet, both! You can use dairy-free eggnog in this recipe if you… Read More
Instant Pot Ham with a Sweet Spiced Honey Glaze
After you make ham in a pressure cooker, you won’t want to cook a ham in any other way. Forget using an oven, the Instant Pot makes for the juiciest and most flavorful ham you’ve ever had. I used my 6-quart Instant Pot to cook a bone-in spiral cut ham and it is the best… Read More
Instant Pot Peppermint Rice Pudding
This might just be the easiest rice pudding you’ve ever made. This sweet peppermint flavored dessert is the perfect treat to enjoy over the holidays – it’s festive, simple to make and perfect for a crowd! ‘Tis the season to make rice pudding! Isn’t it great how rice pudding is so universal? Every culture seems… Read More
Roasted Brussels Sprouts with Rosemary Balsamic Glaze
Is there any better side dish than crispy and caramelized brussels sprouts? Let me add that they just so happen to be smothered in a sweet, tangy and sticky balsamic sauce! These crispy little cabbage-like cuties are coated in a rosemary-infused sweet and syrupy sauce and they are so good! Look at those little leaves just… Read More
Gluten-Free Oatmeal Pumpkin Pancakes
These oatmeal pumpkin pancakes are so good that you’re actually going to want to get out of bed in the morning to eat them. This + my morning cup of caffeine make getting up early so worth it. The BEST part about these tasty pumpkin pancakes is that they are so darn easy to make.… Read More
Baked Turkey Sausage Patties
These flavorful baked turkey sausage patties are so easy to make and they are perfect for meal prep! They re-heat well and they freeze well too! As much as I love the crispy crust that comes with shallow frying sausage patties on a cast iron skillet, I have to say that I don’t love the… Read More
Thanksgiving Meatballs
What’s the best part about Thanksgiving Dinner? Easy. Turkey AND Stuffing. And what do you get when you combine turkey and stuffing? THESE little bites: Thanksgiving Meatballs! These ground turkey meatballs are made with crunchy bites of celery, toasty walnuts, and fresh herbs. They are so wonderfully flavorful on their own and even better when served with… Read More
Paleo Pumpkin Chili
If you’re a chili fan like I am, then you will LOVE this meaty pumpkin chili. It’s the perfect recipe for fall! My recipe for paleo pumpkin chili is spicy and full of seasonal flavor: pumpkin pie spice and freshly grated nutmeg. It also calls for pumpkin puree. You can use fresh puree if you want, but to be honest,… Read More
Paleo Chicken Pot Pie Casserole
Fall is my favorite food season! ? I love spending time in the kitchen cooking up hearty meals. I love that I don’t have to worry about the oven heating up the house – in fact, that’s a bonus for this time of year. And most of all, I love the way fall food warms you up from the… Read More
Spiced Beef & Sage Stuffed Apples
I can’t get enough of these spiced beef and sage stuffed apples! They are seriously what fall dreams are made of: sweet apples, slightly tart cranberries and delicious warming spices. These little baked apples may look fancy, but they’re surprisingly easy to make. You’ll need a melon baller to scoop and hollow out the apple halves – trust me, this will… Read More
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