I’m sharing my method for making flavorful and creamy mashed potatoes in an instant pot with this delicious instant pot garlic mashed potatoes recipe. These creamy and garlicky mashed potatoes are mostly hands-off and require very little prep work. These mashed potatoes are buttery, creamy and garlicky! They make for a rich and velvety and… Read More
Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)
This nut-free paleo pie crust is perfect for sweet or savory recipes. It’s flaky and buttery and super easy to make! This paleo pie crust is so simple to make! You just combine 5 ingredients together in a food processor and press the dough into a pie dish. No need to roll anything out or… Read More
Thanksgiving Meatloaf
This Thanksgiving meatloaf is comfort food at its finest. It tastes like a combination of the two best things served during Thanksgiving dinner: turkey and stuffing. This main dish meatloaf is a great way to use up leftovers or make this instead of a big turkey on Thanksgiving day. Thanksgiving meatloaf is flavorful, delicious and… Read More
Easy Instant Pot Pumpkin Cheesecake
This delicious and creamy pumpkin cheesecake is so easy to make! You only need a few ingredients to make this cheesecake and you can do it all in an instant pot! Move over pumpkin pie, there’s a new dessert in town. Meet my friend: pumpkin cheesecake. This isn’t your average pumpkin cheesecake either… this is… Read More
Perfect Instant Pot Cranberry Sauce
What’s the best thing about this delicious homemade sweet and tart cranberry sauce? The fact that it’s effortlessly easy and absolutely perfect! You’re going to want to have this bright, tangy and sweet sauce on your dinner table this holiday season. This instant pot cranberry sauce is perfect for savory meats (hello turkey and ham)… Read More
Spicy Ham and Potato Breakfast Hash
This spicy ham and potato breakfast hash is the perfect way to use up your leftover holiday ham! This is not your average “leftover ham” recipe. Everyone always makes soup with leftover ham and don’t get me wrong, I love soup and have plenty of leftover ham and ham-bone soup recipes on the blog. But… Read More
Instant Pot Creamy Ham and Wild Rice Soup (Gluten-free, Dairy-free)
If you love wild rice soup, then you are going to LOVE this version of it made with ham! This Instant Pot recipe for ham and wild rice soup is a must-make for anyone looking to use up leftover ham. In fact, you may want to make ham just to make this recipe because it… Read More
Eggnog Paleo Pancakes (Gluten-Free, Grain-Free)
These grain-free eggnog pancakes need to be on your Christmas morning menu! They’re festive and filling and best of all, allergy-friendly! This pancake recipe is gluten-free, grain-free and paleo-friendly. They taste just like regular pancakes! Top them with eggnog or maple syrup or better yet, both! You can use dairy-free eggnog in this recipe if you… Read More
Instant Pot Ham with a Sweet Spiced Honey Glaze (Video!)
After you make ham in a pressure cooker, you won’t want to cook a ham in any other way. Forget using an oven, the Instant Pot makes for the juiciest and most flavorful ham you’ve ever had. I used my 6-quart Instant Pot to cook a bone-in spiral cut ham and it is the best… Read More
Instant Pot Peppermint Rice Pudding
This might just be the easiest rice pudding you’ve ever made. This sweet peppermint flavored dessert is the perfect treat to enjoy over the holidays – it’s festive, simple to make and perfect for a crowd! ‘Tis the season to make rice pudding! Isn’t it great how rice pudding is so universal? Every culture seems… Read More
Instant Pot Baghali Polo (Persian Rice with Dill, Lima Beans and Leftover Chicken or Turkey)
I could eat bowl after bowl of this delicious baghali polo! This buttery Persian rice dish is loaded with fresh dill and baby lima beans. It’s also a great way to use up leftover chicken or turkey. Baghali polo, a simple middle eastern rice dish, is made with fragrant basmati rice, dill leaves and melt-in-your-mouth… Read More
Roasted Brussels Sprouts with Rosemary Balsamic Glaze
Is there any better side dish than crispy and caramelized brussels sprouts? Let me add that they just so happen to be smothered in a sweet, tangy and sticky balsamic sauce! These crispy little cabbage-like cuties are coated in a rosemary-infused sweet and syrupy sauce and they are so good! Look at those little leaves just… Read More
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