Baingan bharta is a flavorful vegetarian eggplant dish full of flavor. You don’t need to go to an Indian restaurant to enjoy this classic Indian dish because it’s so easy to make at home, especially in an instant pot! If you haven’t tried this Indian eggplant recipe before then you are in for a treat!… Read More
Instant Pot Avial (Kerala Mixed Vegetable Curry)
Avial, a mixed vegetable curry, is a simple recipe made even simpler thanks to the instant pot. If you’ve never heard of avial before, it’s a delicious veggie packed recipe cooked in coconut oil and flavored with aromatic curry leaves. All of the vegetables are coated in a sauce made with grated coconut and yogurt.… Read More
Sweet and Spicy Fruit Chaat (Indian Fruit Salad)
This sweet and spicy fruit chaat is basically an Indian fruit salad. It’s certainly not an ordinary fruit salad – it’s unexpected, has a kick to it and is so delicious! All you need to make fruit chaat: a big bowl of seasonal ripe fruit + my recipe for chaat sauce. Pour the chaat sauce… Read More
Coconut Flour Naan (Coconut Flour Flatbread)
This coconut flour naan is so easy to make and calls for just three ingredients! It’s a multi-purpose flatbread that you can use as a tortilla, wrap, crepe, sandwich bread – you name it. My recipe is paleo, gluten free, grain free, dairy free AND nut free. This tastes just as good as my famous… Read More
The Best Gluten Free Chocolate Chip Cookies (flourless, grain-free, paleo)
These cookies are seriously the best gluten free chocolate chip cookies. They are soft and chewy and a little crisp and crackly and so delicious. They also happen to be flourless, grain-free and paleo-friendly – but trust me, you’d never know! These cookies are PERFECTION. I’m not kidding y’all. This recipe is magical. I have… Read More
Paleo Kulfi (vegan, gluten-free, dairy-free)
This delicious cardamom-infused Indian ice cream is about to become a summer staple. Today I’m sharing a recipe for kulfi that is paleo, vegan, gluten-free and dairy-free! No need for an ice cream machine either! I’m giving kulfi, a famous Indian ice cream, a paleo-friendly makeover! And it’s just as good as the original version! You’d… Read More
Instant Pot Sambar (Indian Split Pigeon Pea and Vegetable Soup)
You are going to absolutely love this recipe for sambar, a tamarind flavored lentil and vegetable soup! This recipe for instant pot sambar is so flavorful and tasty! It’s the perfect soup to make any time of the year because it’s fresh and light and filling all at the same time. This south Indian soup… Read More
Paneer Onion Masala Stir-Fry
Wondering what to make for dinner tonight? Put this paneer onion masala stir-fry on the menu! This paneer recipe takes no time at all as long as you’ve got some pre-made onion masala handy! I tell ya, that stuff is magic sauce. You can make so many things with it! And this paneer onion masala… Read More
Instant Pot Kerala Masala Egg Roast (Nadan Mutta Roast)
I love making egg curry in my Instant Pot because I can cook both the sauce and the eggs at the same time! Eggs and sauce cooked together in one pot? Yes, it’s absolutely possible! I’m sharing my method for making egg curry with you guys today and that means cooking the curry and the… Read More
Instant Pot Kheer (Indian Rice Pudding)
This sweet and creamy rice pudding is a popular Indian dessert that you will absolutely love! The best part about this instant pot kheer is that it’s a breeze to make! What is Kheer? Kheer is a creamy rice pudding and it’s one of my favorite desserts to make and eat! This Indian dessert is… Read More
Instant Pot Matar Pulao (Pea Pulao)
How can you elevate an Indian meal? Skip the plain basmati rice and make matar pulao to go along with your meal instead! This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make… Read More
Instant Pot Sookha Kala Chana (Spiced Brown Chickpeas)
Get ready to snack on some spiced brown chickpeas! Enjoy this sookha kala chana with roti, poori or on its own with a cup of chai. These masala-coated brown chickpeas are considered a “dry curry” and are often paired with Indian flatbread. I personally love snacking on them with a cup of creamy masala chai.… Read More
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