I’m pretty sure I can make a strong case for why these chai cupcakes should be considered a breakfast food. I mean this is basically a cup of tea: chai spices, honey-sweetened and topped with cream. Let’s just ignore the fact that there are chocolate chips in these cupcakes, shall we? Perhaps we can feign… Read More
Instant Pot Palak Paneer
This authentic and delicious palak paneer takes just minutes to make! Using my pre-made onion masala, you can have this dish on the table in no time at all. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. It’s delicious, tastes like the real deal and is literally… Read More
Paleo Lemon Cake (Gluten-Free, Grain-Free)
This soft and fluffy lemon cake is bursting with bright lemon flavor! It’s gluten-free, grain-free and paleo-friendly! I already have recipes for gluten-free chocolate cake and vanilla cake. Now it’s time that I share a recipe for lemon cake! This isn’t just any lemon cake either. It’s a super delicious cake that just so happens… Read More
Instant Pot Coconut Rice
This south Indian coconut rice is so flavorful and delicious! It’s also very easy to make in an instant pot! The grated coconut makes this pulao so fluffy and the curry leaves add great flavor. Coconut rice is a mild rice dish that’s so good you can enjoy it on it’s own. This is a… Read More
Instant Pot Aloo Beans (Punjabi Potatoes and Green Beans)
Aloo beans is a popular north Indian dry curry made with spiced potatoes and green beans. It’s a simple and tasty dish that takes minutes to make in an Instant Pot. These Punjabi potatoes and green beans are cooked in basic Indian spices and are so easy to make, especially in an electric pressure cooker.… Read More
Instant Pot Garlic Mashed Potatoes (no drain)
I’m sharing my method for making flavorful and creamy mashed potatoes in an instant pot with this delicious instant pot garlic mashed potatoes recipe. These creamy and garlicky mashed potatoes are mostly hands-off and require very little prep work. These mashed potatoes are buttery, creamy and garlicky! They make for a rich and velvety and… Read More
Chocolate Pecan Pie (gluten-free, paleo-friendly, no corn syrup)
This chocolate pecan pie is going to be the star of your holiday dessert table this season! This pie is made without corn syrup and while it is a healthier version of pecan pie, you and your guests won’t be able to tell! When it comes to making pie, I have two major criteria: it… Read More
Easy Paleo Pie Crust (Nut Free, Gluten Free, Grain Free)
This nut-free paleo pie crust is perfect for sweet or savory recipes. It’s flaky and buttery and super easy to make! This paleo pie crust is so simple to make! You just combine 5 ingredients together in a food processor and press the dough into a pie dish. No need to roll anything out or… Read More
Instant Pot Achari Aloo Baingan (Potato and Eggplant in Pickling Spices)
Achari aloo baingan is tangy, spicy and very flavorful. Potatoes and baby eggplants are coated in a blend of aromatic spices and cooked until perfectly tender. Whether you serve this as a side or a main course, it’s bound to be the talk of the table. If you like Indian food, particularly north Indian food,… Read More
Perfect Instant Pot Quinoa (all types!)
It’s so easy to make perfectly cooked quinoa in an instant pot! This hands-off method of preparing quinoa means that we eat it much more often. You don’t have to stand by the stovetop to cook your quinoa. Now you can set it and forget it using your instant pot. I make quinoa regularly now… Read More
Instant Pot Beet Thoran
This simple South Indian side dish is my favorite way to eat beets! Beet thoran is a flavorful stir-fry cooked in curry leaf spiced coconut oil with onion, fresh or frozen grated coconut and a few spices. Making this side dish in an instant pot makes cooking this thoran a breeze! It’s no secret that… Read More
Paleo Dahi Vada (gluten free, dairy free)
If you’re following a paleo diet and like Indian food, then you are in for a treat because I have come up with a recipe for grain-free and dairy-free and legume-free dahi vada! These little paleo dough balls are smothered with creamy yogurt and topped with sweet and spicy chutneys, making for a super tasty… Read More
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